The alliance is a great supportive network where the Italian chefs together and make a pact with the producers of Slow Food, cooking and a commitment to enhance their products.
chefs join the alliance is pleased to make great dishes to our responsibility towards those who produce the raw materials. For a good meal, but also genuine, natural and clean. And not only that: just, respectful of those who produced, grown, bred.
What sort of commitment in the Alliance?
chefs participating in the alliance ensure regular use of the products of at least three Presidia an emphasis on the Presidium of its territory, is marked with the sign in menu
To ensure complete traceability and to provide maximum visibility the protagonists of Slow Food, the menu is always displayed by the producer from which the chefs will cater.
chefs combine the philosophy of the alliance Slow Food choosing local raw materials, comply with the seasons, working directly with small producers, to discover and appreciate.
November 2009:
L 'Workshop of the People's Kitchen offers a new menu
with SLOW FOOD
For more information on the project of the Alliance
you can send an email to infopresidi@slowfood.it
or call +39 0172 419611
or send a fax to 0172 421293
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