Muscle Milk® Collegiate

October 4: 's workshop is "Slow!"

October 4: The cooking workshop for Slow Food Scandicci Castle dell'Acciaiolo

20.30 - The evening's menu

terrine of chicken livers and plums, bread with nuts and raisins
8 rows polenta sautéed with honey and garlic sauce
Maltagliati farro ragout of rabbit - Pici stake
hen Pandolfo Petrucci
Tasting Santa Margherita of 2 goats with plum and ginger jam (fennel and Heron)
parfait Piedmont hazelnuts, chocolate sauce, white and red wines
Az. Dovecote and Casanova - Az Ultimino George Michael

€ 31.00 (Slow Food members € 28,00)